Joelfredo - This is my brother's so-simple-it's-annoying fetuccini alfredo recipe. Learn it, love it, live it.

s the saying goes, I may not know a lot about art, but I know what I like. The same goes with me and cooking. I'm slowly but steadily building up an arsenal of foods I like, some of which I inherited from my mother, others of which I've acquired from other sources, and some I've either developed or totally customized.

Some visitors have pointed out that they are definitely not into spicy food (what is this world coming to?), so I've taken the liberty of noting which recipes -- as listed -- might endanger the tastebuds of the spice-impaired.

(Look for the dancing chili pepper -- -- you crazy spice-addled lemurs.)

Of course, even it-really-ought-to-be-legendary Chili Beauchamp can be lowered in heat by those willing to tinker with the recipes. (And let me know the results, OK?)

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Last updated on Friday, January 14, 2000