Green Spaghetti

eah, there's a lot of rich food on these pages. What can I say? I like my food stick-to-your-arteries yummy.

• 8 to 10 ounces of spaghetti
• 2 tablespoons of whole basil
• 2 tablespoons of parsley flakes
• 1/4 cup of soft butter
• 8 ounce package of cream cheese
• 1/3 cup of grated Parmesan cheese
• 1/4 cup of olive oil
• 1 clove of minced or pressed garlic
• 1/2 teaspoon of pepper

Cook spaghetti until done, drain.

Add basil and parsley to butter. Blend in cream cheese, Parmesan cheese, olive oil, garlic and pepper in skillet on low heat.

Arrange hot spaghetti on warm platter and serve with sauce. Makes six servings.

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Last updated on Last updated on Friday, January 14, 2000